A three-day Food Processing Training was successfully conducted at the Sangsanggre Training Centre, Tura, for five VPIC members.

A three-day Food Processing Training was successfully conducted from 27–29 May 2026 at the Sangsanggre Training Centre, Tura, for five VPIC members. The training focused on the practical preparation of value-added food products such as pickles, jam, squash, and juice.

Participants actively took part in the hands-on sessions and acquired valuable skills in food processing and preservation. The training aimed to enhance household nutrition while creating opportunities for income generation and livelihood improvement through small-scale food enterprises.

The programme concluded with the distribution of certificates to all participants. Overall, the training was well received, with participants expressing appreciation for the practical knowledge and skills gained during the programm

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